Description

Experience the elegance of French cooking with a fresh, seasonal twist in this hands-on class inspired by a classic French table in summer. Guided by our chef instructor, you'll prepare a beautifully balanced menu that combines rich, traditional techniques with the bright, natural sweetness of peak-season peaches. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Spinach Salad with Peach Vinaigrette • Boeuf Bourguignon • Garlic-Smashed Potatoes, Asparagus with Béarnaise Sauce • Peaches with Baked Marzipan Topping 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/a-french-summer-table-bourguignon-bearnaise-peaches-cooking-class-june-17-2026?start=2026-06-01T00:00&select=2026-06-17T17:00