Description

Bring the sunshine of the Mediterranean to your table in this hands-on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. 

Time: 10:30 am 

Chef: Sean Higginbotham, Executive Chef 

Menu • Greek Orzo with Spinach and Pine Nuts • Lemon Hummus • Greek Salmon • Garlic Smashed Potatoes • Lemon Olive Oil Cake 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/mediterranean-brunch-table-lemon-herbs-coastal-flavors-cooking-class-june-20-2026?start=2026-06-01T00:00&select=2026-06-20T10:30