Description

Pull up a chair and settle in for a Southern comfort cooking experience designed to feel both nostalgic and refined. In this hands-on class, you'll work alongside our chef to prepare a menu rooted in classic Southern flavors, elevated with seasonal ingredients and chef-driven techniques you can confidently recreate at home. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu • Peach Panzanella Salad • Stuffed Pork Chops with Peach Bourbon Glaze • Pita Bread • Southern Green Beans • Vanilla Panna Cotta 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/peach-bourbon-a-southern-comfort-cooking-experience-june-26-2026?start=2026-06-01T00:00&select=2026-06-26T17:00