Description

Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands-on canning class focuses on preserving peak-season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques. 

Time: 10:30 AM 

Chef: Sean Higginbotham, Executive Chef 

Menu • Peaches • Dill Garlic Pickles • Tomato Sauce • Ruby Red Strawberry Jam • Enjoy a chef prepared light lunch paired with wine 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/hill-country-comforts-a-modern-texas-table-cooking-class-june-6-2026-copy?start=2026-06-01T00:00&select=2026-06-06T10:30