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TZID:America/Chicago
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DTSTART:20070101T000000
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DTSTART;TZID=America/Chicago:20260617T170000
DTEND;TZID=America/Chicago:20260617T200000
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SUMMARY:A French Summer Table: Bourguignon\, Béarnaise & Peaches Cooking Class at Fischer & Wieser Culinary Adventure Cooking School
DESCRIPTION:Experience the elegance of French cooking with a fresh\, seasonal twist in this hands-on class inspired by a classic French table in summer. Guided by our chef instructor\, you'll prepare a beautifully balanced menu that combines rich\, traditional techniques with the bright\, natural sweetness of peak-season peaches. Time: 5:00 pm Chef: Sean Higginbotham\, Executive Chef Menu:   Spinach Salad with Peach Vinaigrette   Boeuf Bourguignon   Garlic-Smashed Potatoes\, Asparagus with B arnaise Sauce   Peaches with Baked Marzipan Topping Overview Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/a-french-summer-table-bourguignon-bearnaise-peaches-cooking-class-june-17-2026?start=2026-06-01T00:00&select=2026-06-17T17:00
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p>Experience the elegance of French cooking with a fresh\, seasonal twist in this hands-on class inspired by a classic French table in summer. Guided by our chef instructor\, you&#39\;ll prepare a beautifully balanced menu that combines rich\, traditional techniques with the bright\, natural sweetness of peak-season peaches.&nbsp\;</p><p>Time: 5:00 pm&nbsp\;</p><p>Chef: Sean Higginbotham\, Executive Chef&nbsp\;</p><p>Menu: &bull\; Spinach Salad with Peach Vinaigrette &bull\; Boeuf Bourguignon &bull\; Garlic-Smashed Potatoes\, Asparagus with B&eacute\;arnaise Sauce &bull\; Peaches with Baked Marzipan Topping&nbsp\;</p><p>Overview Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you&#39\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&#39\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.&nbsp\;</p><p>https://store.fwfarmstead.com/products/a-french-summer-table-bourguignon-bearnaise-peaches-cooking-class-june-17-2026?start=2026-06-01T00:00&amp\;select=2026-06-17T17:00</p></body></html>
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1471001
SEQUENCE:3
DTSTAMP:20260524T214221Z
URL:https://business.fredericksburg-texas.com/chamber-calendar/Details/a-french-summer-table-bourguignon-b-arnaise-peaches-cooking-class-at-fischer-wieser-culinary-adventure-cooking-school-1742365?sourceTypeId=Hub
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