BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260603T170000 DTEND;TZID=America/Chicago:20260603T200000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Aus der Deutschen Küche: Hearty German Favorites Cooking Class at Fischer & Wieser Culinary Adventure School DESCRIPTION:Step into the warmth of a traditional German kitchen in this hands-on cooking class centered on classic comfort foods and time-honored techniques. This cozy\, flavor-rich experience celebrates traditional techniques and hearty\, soul-satisfying dishes. Guided by our chef instructor\, you'll prepare a thoughtfully balanced menu that reflects the heart of German cuisine rustic\, rich\, and meant to be shared. Join us for a warm and welcoming culinary journey through Germany's most beloved comfort dishes. In this hands-on cooking class\, you'll explore the balance of savory\, tangy\, and rich flavors that define German cuisine from iconic street food to traditional home-cooked favorites. Working alongside your chef instructor\, you'll prepare Currywurst with its signature spiced sauce\, master tender K nigsberger Klopse simmered in a delicate caper wine sauce\, and create classic K sesp tzle the ultimate German comfort dish. Sweet-and-sour green beans round out the savory courses before finishing with a decadent chocolate torte. Along the way\, you'll learn essential techniques for sauce-building\, seasoning balance\, and selecting quality meats\, dairy\, and pantry staples. We'll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens. Time: 5:00 pm Chef: Sean Higginbotham\, Executive Chef Menu Jagerschnitzel K nigsberger Klopse (Meatballs in Caper Wine Sauce) K sesp tzle Gr ne Bohnen (Sweet & Sour Green Beans) Cranberry Almond Streusel Cake Overview Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/aus-der-deutschen-kuche-hearty-german-favorites-cooking-class-june-3-2027?start=2026-06-01T00:00&select=2026-06-03T17:00 X-ALT-DESC;FMTTYPE=text/html:

Step into the warmth of a traditional German kitchen in this hands-on cooking class centered on classic comfort foods and time-honored techniques. This cozy\, flavor-rich experience celebrates traditional techniques and hearty\, soul-satisfying dishes. Guided by our chef instructor\, you'\;ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine&mdash\;rustic\, rich\, and meant to be shared. Join us for a warm and welcoming culinary journey through Germany'\;s most beloved comfort dishes. In this hands-on cooking class\, you'\;ll explore the balance of savory\, tangy\, and rich flavors that define German cuisine&mdash\;from iconic street food to traditional home-cooked favorites. Working alongside your chef instructor\, you'\;ll prepare Currywurst with its signature spiced sauce\, master tender Kö\;nigsberger Klopse simmered in a delicate caper wine sauce\, and create classic Kä\;sespä\;tzle&mdash\;the ultimate German comfort dish. Sweet-and-sour green beans round out the savory courses before finishing with a decadent chocolate torte. Along the way\, you'\;ll learn essential techniques for sauce-building\, seasoning balance\, and selecting quality meats\, dairy\, and pantry staples. We'\;ll also discuss ingredient substitutions and ways to adapt these traditional recipes for modern home kitchens. Time: 5:00 pm \;

Chef: Sean Higginbotham\, Executive Chef \;

Menu &bull\; Jagerschnitzel &bull\; Kö\;nigsberger Klopse (Meatballs in Caper Wine Sauce) &bull\; Kä\;sespä\;tzle &bull\; Grü\;ne Bohnen (Sweet &\; Sour Green Beans) &bull\; Cranberry Almond Streusel Cake \;

Overview Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you'\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;

https://store.fwfarmstead.com/products/aus-der-deutschen-kuche-hearty-german-favorites-cooking-class-june-3-2027?start=2026-06-01T00:00&\;select=2026-06-03T17:00

LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624 UID:e.4279.1470966 SEQUENCE:3 DTSTAMP:20260524T214249Z URL:https://business.fredericksburg-texas.com/chamber-calendar/Details/aus-der-deutschen-k-che-hearty-german-favorites-cooking-class-at-fischer-wieser-culinary-adventure-school-1742332?sourceTypeId=Hub END:VEVENT END:VCALENDAR