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DTSTART;TZID=America/Chicago:20260425T170000
DTEND;TZID=America/Chicago:20260425T200000
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SUMMARY:Bayou to Table: Cajun Comforts with Big Louisiana Flavor at Fischer & Wieser Culinary Adventure Cooking School
DESCRIPTION:Bring the flavors of Louisiana to the Farmstead in this hands-on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class\, you'll work alongside our chef to prepare a menu that highlights the bold spices\, layered flavors\, and comforting dishes that define Cajun cuisine. Time: 5:00 pm Chef: Sean Higginbotham\, Executive Chef Menu: Jambalaya with Chicken\, Shrimp\, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed pea Salad Bananas Foster Overview Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/bayou-to-table-cajun-comforts-with-big-louisiana-flavor-april-25-2026?start=2026-04-01T00:00&select=2026-04-25T17:00
X-ALT-DESC;FMTTYPE=text/html:Bring the flavors of Louisiana to the Farmstead in this hands-on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class\, you&rsquo\;ll work alongside our chef to prepare a menu that highlights the bold spices\, layered flavors\, and comforting dishes that define Cajun cuisine. \;
Time: 5:00 pm \;
Chef: Sean Higginbotham\, Executive Chef \;
Menu: \;
&bull\; Jambalaya with Chicken\, Shrimp\, and Sausage. \;
&bull\; Vegetable Fritters with Dipping Sauce \;
&bull\; Black eyed pea Salad \;
&bull\; Bananas Foster \;
Overview Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you&rsquo\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You&rsquo\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;
https://store.fwfarmstead.com/products/bayou-to-table-cajun-comforts-with-big-louisiana-flavor-april-25-2026?start=2026-04-01T00:00&\;select=2026-04-25T17:00
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1426875
SEQUENCE:3
DTSTAMP:20260405T011722Z
URL:https://business.fredericksburg-texas.com/chamber-calendar/Details/bayou-to-table-cajun-comforts-with-big-louisiana-flavor-at-fischer-wieser-culinary-adventure-cooking-school-1687531?sourceTypeId=Hub
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