BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260623T163000 DTEND;TZID=America/Chicago:20260623T193000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:From Starter to Slice: A Hands-On Sourdough Experience at Fischer & Wieser Culinary Adventure Club DESCRIPTION:Discover the craft and confidence behind baking your own sourdough bread in this immersive\, hands-on class designed for both beginners and curious home bakers. Guided by our chef instructor\, you'll learn the full lifecycle of sourdough from starter to finished loaf while gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter\, learning how to bring a starter to life and maintain it over time. From there\, you'll dive into feeding schedules\, care techniques\, and troubleshooting\, building a strong foundation for consistent results. Throughout the class\, you'll work hands-on with dough learning mixing\, hydration\, folding\, and fermentation techniques that develop flavor\, structure\, and that signature sourdough texture. We'll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen. You will be taking home and a Starter\, banneton with a lame knife\, and some baked goods. This class goes beyond the recipe with practical lifestyle modules\, including: How to maintain and store your starter Feeding schedules and timing for your lifestyle Ingredient selection and flour types Common mistakes and how to fix them Adapting sourdough baking to your home kitchen Each guest will take home their own starter\, a banneton basket with a lame knife\, some baked goods along with guidance and resources to continue baking with confidence. To round out the experience\, guests will enjoy a chef-prepared dinner paired with wine\, creating a relaxed and welcoming environment to learn\, connect\, and enjoy the fruits of the craft.Time: 4:30 pm Chef: India Leinweber Overview Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/from-starter-to-slice-a-hands-on-sourdough-experience-june-23-2026?start=2026-06-01T00:00&select=2026-06-23T16:30 X-ALT-DESC;FMTTYPE=text/html:

Discover the craft and confidence behind baking your own sourdough bread in this immersive\, hands-on class designed for both beginners and curious home bakers. Guided by our chef instructor\, you'\;ll learn the full lifecycle of sourdough&mdash\;from starter to finished loaf&mdash\;while gaining the knowledge to continue baking successfully at home. You'\;ll begin by exploring the difference between a dry starter and an activated starter\, learning how to bring a starter to life and maintain it over time. From there\, you'\;ll dive into feeding schedules\, care techniques\, and troubleshooting\, building a strong foundation for consistent results. Throughout the class\, you'\;ll work hands-on with dough&mdash\;learning mixing\, hydration\, folding\, and fermentation techniques that develop flavor\, structure\, and that signature sourdough texture. We'\;ll also discuss baking methods and timing so you can confidently replicate the process in your own kitchen. You will be taking home and a Starter\, banneton with a lame knife\, and some baked goods. This class goes beyond the recipe with practical lifestyle modules\, including: How to maintain and store your starter Feeding schedules and timing for your lifestyle Ingredient selection and flour types Common mistakes and how to fix them Adapting sourdough baking to your home kitchen Each guest will take home their own starter\, a banneton basket with a lame knife\, some baked goods along with guidance and resources to continue baking with confidence. To round out the experience\, guests will enjoy a chef-prepared dinner paired with wine\, creating a relaxed and welcoming environment to learn\, connect\, and enjoy the fruits of the craft.

Time: 4:30 pm \;

Chef: India Leinweber \;

Overview Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you'\;ll cook\, taste\, sip\, learn\, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills&mdash\;from smart shopping to ingredient selection\, substitutions\, and chef-driven techniques. You'\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. \;

https://store.fwfarmstead.com/products/from-starter-to-slice-a-hands-on-sourdough-experience-june-23-2026?start=2026-06-01T00:00&select=2026-06-23T16:30 LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624 UID:e.4279.1471294 SEQUENCE:3 DTSTAMP:20260524T214044Z URL:https://business.fredericksburg-texas.com/chamber-calendar/Details/from-starter-to-slice-a-hands-on-sourdough-experience-at-fischer-wieser-culinary-adventure-club-1742675?sourceTypeId=Hub END:VEVENT END:VCALENDAR