BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260630T170000
DTEND;TZID=America/Chicago:20260630T200000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Preserving the Harvest: Peaches\, Pickles & Summer Jams Canning Class at Fischer & Wieser Culinary Adventure School
DESCRIPTION:Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence\, skill\, and appreciation for seasonal preservation. This hands-on canning class focuses on preserving peak-season flavor. Learn to make dill garlic pickles\, tomato sauce\, ruby red strawberry jam\, and work with fresh peaches while mastering safe\, practical home canning techniques. Time: 10:30 AM Chef: Sean Higginbotham\, Executive Chef Menu   Peaches   Dill Garlic Pickles   Tomato Sauce   Ruby Red Strawberry Jam   Enjoy a chef prepared light lunch paired with wine Overview Join us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. https://store.fwfarmstead.com/products/preserving-the-harvest-peaches-pickles-summer-jams-canning-class-june-28-2026-copy?start=2026-06-01T00:00&select=2026-06-30T17:00
X-ALT-DESC;FMTTYPE=text/html:<!DOCTYPE html><html><head><title></title></head><body aria-disabled="false"><p>Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence\, skill\, and appreciation for seasonal preservation. This hands-on canning class focuses on preserving peak-season flavor. Learn to make dill garlic pickles\, tomato sauce\, ruby red strawberry jam\, and work with fresh peaches while mastering safe\, practical home canning techniques.&nbsp\;</p><p>Time: 10:30 AM&nbsp\;</p><p>Chef: Sean Higginbotham\, Executive Chef&nbsp\;</p><p>Menu &bull\; Peaches &bull\; Dill Garlic Pickles &bull\; Tomato Sauce &bull\; Ruby Red Strawberry Jam &bull\; Enjoy a chef prepared light lunch paired with wine&nbsp\;</p><p>Overview Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you&#39\;ll cook\, taste\, sip\, learn\, and connect. You&#39\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.&nbsp\;</p><p>https://store.fwfarmstead.com/products/preserving-the-harvest-peaches-pickles-summer-jams-canning-class-june-28-2026-copy?start=2026-06-01T00:00&select=2026-06-30T17:00</p></body></html>
LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624
UID:e.4279.1471335
SEQUENCE:3
DTSTAMP:20260524T214221Z
URL:https://business.fredericksburg-texas.com/chamber-calendar/Details/preserving-the-harvest-peaches-pickles-summer-jams-canning-class-at-fischer-wieser-culinary-adventure-school-1742715?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR
