BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260729T170000 DTEND;TZID=America/Chicago:20260729T200000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Preserving the Harvest: Peaches\, Pickles & Summer Jams Canning Class at Fischer & Wieser Culinary Adventure School DESCRIPTION:Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence\, skill\, and appreciation for seasonal preservation. This hands-on canning class focuses on preserving peak-season flavor. Learn to make dill garlic pickles\, tomato sauce\, ruby red strawberry jam\, and work with fresh peaches while mastering safe\, practical home canning techniques.Time: 5:00 pm\nChef: India LeinweberMenu Peaches\n Dill Garlic Pickles\n Tomato Sauce\n Ruby Red Strawberry Jam\n Enjoy a chef prepared light lunch paired with wine\nOverviewJoin us for a 2.5 3 hour hands-on cooking experience where you'll cook\, taste\, sip\, learn\, and connect. You'll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.\nAllergy NoticeFischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts\, tree nuts\, milk\, fish\, soy\, wheat\, and eggs. Please contact us before booking if you have concerns.https://store.fwfarmstead.com/products/preserving-the-harvest-peaches-pickles-summer-jams-canning-class-july-29-2026?start=2026-07-01T00:00&select=2026-07-29T17:00 X-ALT-DESC;FMTTYPE=text/html:

Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence\, skill\, and appreciation for seasonal preservation. This \;hands-on canning class focuses on preserving peak-season flavor. Learn to make dill garlic pickles\, tomato sauce\, ruby red strawberry jam\, and work with fresh peaches while mastering safe\, practical home canning techniques.

Time: \;5:00 pm
Chef: \;India Leinweber

Overview

Join us for a 2.5&ndash\;3 hour hands-on cooking experience where you'\;ll cook\, taste\, sip\, learn\, and connect. You'\;ll enjoy a full meal with perfectly paired wines\, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer &\; Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts\, tree nuts\, milk\, fish\, soy\, wheat\, and eggs. Please contact us before booking if you have concerns.

https://store.fwfarmstead.com/products/preserving-the-harvest-peaches-pickles-summer-jams-canning-class-july-29-2026?start=2026-07-01T00:00&\;select=2026-07-29T17:00

LOCATION:1408 U.S. Hwy 87 S. Fredericksburg TX 78624 UID:e.4279.1491831 SEQUENCE:3 DTSTAMP:20260726T081901Z URL:https://business.fredericksburg-texas.com/chamber-calendar/Details/preserving-the-harvest-peaches-pickles-summer-jams-canning-class-at-fischer-wieser-culinary-adventure-school-1768870?sourceTypeId=Hub END:VEVENT END:VCALENDAR