Description

A comforting Tuscan feast featuring fresh herbs, creamy textures & classic Italian flavors. Includes wine pairings, lifestyle cooking tips, and take-home recipe booklet. 

Time: 5:00 pm 

Chef: Sean Higginbotham, Executive Chef 

Menu: • Tuscan Country Salad with a Cranberry Vinaigrette, Stuffed Bella Mushrooms  • Tuscan Chicken with Spinach, Mushrooms & Sun-Dried Tomatoes • Oven Roasted Smashed Potatoes • Asparagus with Lemon Vinaigrette • Lemon Ricotta Cake 

Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/flavors-of-tuscany-a-rustic-italian-supper-august-8-2026?start=2026-08-01T00:00&select=2026-08-08T17:00