Step into the charm of a traditional French bistro and discover the techniques behind some of France’s most beloved dishes. In this hands-on cooking class, you'll work alongside our chef to create a menu that celebrates rich flavors, simple elegance, and the art of French cooking.
Time: 5:00 pm
Chef: Sean Higginbotham, Executive Chef
Menu: • Salad Nicoise • Steak Au Poivre • Dauphinoise Potatoes • French Green Beans • Dark Chocolate Pots de Crème
Overview Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.
https://store.fwfarmstead.com/products/french-bistro-classics-steak-au-poivre-parisian-comforts-cooking-class-august-29-2026?start=2026-08-01T00:00&select=2026-08-29T17:00