Description

Slow down and gather around The Countryside Table for a warm and inviting brunch experience inspired by simple ingredients, comforting flavors, and the joy of cooking from scratch. In this hands-on class, you’ll work alongside our chef to create a thoughtfully balanced menu that feels nostalgic, satisfying, and perfect for lingering mornings with family and friends. 

Time: 10:30 am 

Chef: Stella Karp 

Menu: • Arugula & Shaved Fennel Salad • Fresh-baked Bagels with Smoked Salmon Spread • Scrambled Eggs with fresh Chives and Sunrise Bacon & Potato Perogies • Skillet Caramel Apple Tart 

Overview 

Join us for a 2.5–3 hour hands-on cooking experience where you’ll cook, taste, sip, learn, and connect. Each class blends immersive culinary instruction with lifestyle cooking skills—from smart shopping to ingredient selection, substitutions, and chef-driven techniques. You’ll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home. 

https://store.fwfarmstead.com/products/the-countryside-table-comforts-country-brunch-cooking-class-august-8-2026?start=2026-08-01T00:00&select=2026-08-08T10:30