Preserving the Harvest: Peaches, Pickles & Summer Jams Canning Class at Fischer & Wieser Culinary Adventure School

Description

Capture the flavors of summer and take them home with you in this hands-on canning class designed to build confidence, skill, and appreciation for seasonal preservation. This hands-on canning class focuses on preserving peak-season flavor. Learn to make dill garlic pickles, tomato sauce, ruby red strawberry jam, and work with fresh peaches while mastering safe, practical home canning techniques.

Time: 5:00 pm
Chef: India Leinweber

Menu

• Peaches
• Dill Garlic Pickles
• Tomato Sauce
• Ruby Red Strawberry Jam
• Enjoy a chef prepared light lunch paired with wine

Overview

Join us for a 2.5–3 hour hands-on cooking experience where you'll cook, taste, sip, learn, and connect. You'll enjoy a full meal with perfectly paired wines, and take home a beautifully printed recipe booklet with step-by-step instructions so you can recreate the magic at home.

Allergy Notice

Fischer & Wieser Cooking School recipes are developed using common ingredients and cannot be modified during class. Our products are manufactured in a facility that processes: peanuts, tree nuts, milk, fish, soy, wheat, and eggs. Please contact us before booking if you have concerns.

https://store.fwfarmstead.com/products/preserving-the-harvest-peaches-pickles-summer-jams-canning-class-july-29-2026?start=2026-07-01T00:00&select=2026-07-29T17:00